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About this event
Sailor's Award Night
October 11, 2025
Cocktail 6:00
Dinner 7:00
Buffet Stations
Crab and scallop stuffed sole with hollandaise
Garlic and herb crusted pork
Pasta primavera
Wild rice
Yukon gold mashed potatoes
Seasonal vegetable
Toss salad
Berry burst cake
$35 per person including all taxes and gratuity.
Reserve Now!
Event Contact(s)
Bruce McGinnis
Restaurant Manager
Mary Schmidt
Registration Info
Registration is not Required
To reserve your space click Reserve Now! above.
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